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  1. Food and Beverage Management (Häftad)

    av

    John A. Cousins, David Foskett, Cailein Gillespie

    ISBN: 9780582452718 - UTGIVEN: 200109

    This text advocates a systems approach to the management of food and beverage operations. This includes being systematic in the design, planning and control of the operations and second, managing operating systems.[...]

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    från 580.00 kr
  2. European Gastronomy Into The 21st Century (Pocket)

    av

    Cailein Gillespie, John Cousins

    ISBN: 9780750652674 - UTGIVEN: 2001-07-04

    Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book examines the development and origins of European food traditions within social, economic and geographical contexts.[...]

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    från 345.00 kr